Norway vs Puerto Rico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Norway
-2.29 % change on previous year
in 2024
Puerto Rico
-2.23 % change on previous year
in 2024
Norway rank
133rd
Puerto Rico rank
132nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Norway
- Puerto Rico
How they compare
Puerto Rico currently reports -2.23 % change on previous year against -2.29 % change on previous year in Norway, a difference of 0.06 % change on previous year.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Norway ahead.
Norway ranks 133rd and Puerto Rico ranks 132nd of 190 countries.
Across the 7 decades both report, Norway averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Norway | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.35 % change on previous year | 3.63 % change on previous year | 1.29 % change on previous year | Puerto Rico |
| 1970s | 1.96 % change on previous year | 5.81 % change on previous year | 3.85 % change on previous year | Puerto Rico |
| 1980s | 0.6844 % change on previous year | 2.59 % change on previous year | 1.9 % change on previous year | Puerto Rico |
| 1990s | 2.71 % change on previous year | -7.74 % change on previous year | 10.45 % change on previous year | Norway |
| 2000s | 2.01 % change on previous year | 1.37 % change on previous year | 0.6414 % change on previous year | Norway |
| 2010s | 0.0731 % change on previous year | -3.17 % change on previous year | 3.24 % change on previous year | Norway |
| 2020s | -0.6129 % change on previous year | -0.0169 % change on previous year | 0.5959 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Norway or Puerto Rico?
- Puerto Rico, at -2.23 % change on previous year against -2.29 % change on previous year in Norway as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Norway and Puerto Rico?
- 0.06 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Norway and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Norway and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Norway ranks 133rd and Puerto Rico ranks 132nd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.