Northern America vs Paraguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Northern America
-0.5272 % change on previous year
in 2024
Paraguay
7.83 % change on previous year
in 2024
Northern America rank
24th
Paraguay rank
23rd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Northern America
  • Paraguay
-75-50-25025196219932024

How they compare

Paraguay currently reports 7.83 % change on previous year against -0.5272 % change on previous year in Northern America, a difference of 8.36 % change on previous year.

That makes Paraguay's figure about 14.9 times Northern America's.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Northern America ahead.

Northern America ranks 24th and Paraguay ranks 23rd of 30 groups.

Across the 7 decades both report, Northern America averaged higher in 1 and Paraguay in 6.

Head to head by decade

Decade Northern America Paraguay Difference Ahead
1960s 1.79 % change on previous year 5.78 % change on previous year 4 % change on previous year Paraguay
1970s 2.39 % change on previous year 6.77 % change on previous year 4.38 % change on previous year Paraguay
1980s 0.6262 % change on previous year 4 % change on previous year 3.38 % change on previous year Paraguay
1990s 1.99 % change on previous year 3.95 % change on previous year 1.96 % change on previous year Paraguay
2000s 1.72 % change on previous year -13.88 % change on previous year 15.6 % change on previous year Northern America
2010s 1.91 % change on previous year 12.84 % change on previous year 10.93 % change on previous year Paraguay
2020s 0.0442 % change on previous year 2.96 % change on previous year 2.92 % change on previous year Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Northern America or Paraguay?
Paraguay, at 7.83 % change on previous year against -0.5272 % change on previous year in Northern America as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Northern America and Paraguay?
8.36 % change on previous year, with Paraguay ahead.
How many years of comparable data are there for Northern America and Paraguay?
63 years are reported by both, from 1962 to 2024.
How do Northern America and Paraguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Northern America ranks 24th and Paraguay ranks 23rd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Paraguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/northern-america/paraguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.