Nigeria vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Nigeria
- Slovenia
How they compare
Nigeria currently reports 3.27 % change on previous year against 2.97 % change on previous year in Slovenia, a difference of 0.3 % change on previous year.
That makes Nigeria's figure about 1.1 times Slovenia's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Nigeria ranks 52nd and Slovenia ranks 55th of 190 countries.
Across the 3 decades both report, Nigeria averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Nigeria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.5 % change on previous year | 10.75 % change on previous year | 6.25 % change on previous year | Slovenia |
| 2000s | 4.13 % change on previous year | -3.69 % change on previous year | 7.81 % change on previous year | Nigeria |
| 2010s | 3.34 % change on previous year | -6.63 % change on previous year | 9.97 % change on previous year | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Nigeria or Slovenia?
- Nigeria, at 3.27 % change on previous year against 2.97 % change on previous year in Slovenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Nigeria and Slovenia?
- 0.3 % change on previous year, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Nigeria and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Nigeria ranks 52nd and Slovenia ranks 55th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.