Montenegro vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Montenegro
- Togo
How they compare
Montenegro currently reports 44.3 % change on previous year against 17.67 % change on previous year in Togo, a difference of 26.63 % change on previous year.
That makes Montenegro's figure about 2.5 times Togo's.
The two have swapped places 7 times across 15 shared years of data; in 2007 it was Togo ahead.
Montenegro ranks 5th and Togo ranks 8th of 190 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Montenegro | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -8.05 % change on previous year | 5.13 % change on previous year | 13.18 % change on previous year | Togo |
| 2010s | 42.4 % change on previous year | 1.26 % change on previous year | 41.15 % change on previous year | Montenegro |
| 2020s | 19.36 % change on previous year | 6.18 % change on previous year | 13.18 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Montenegro or Togo?
- Montenegro, at 44.3 % change on previous year against 17.67 % change on previous year in Togo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Montenegro and Togo?
- 26.63 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Togo?
- 15 years are reported by both, from 2007 to 2024.
- How do Montenegro and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Montenegro ranks 5th and Togo ranks 8th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.