Montenegro vs Mozambique: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Montenegro
- Mozambique
How they compare
Mozambique currently reports 49.92 % change on previous year against 44.3 % change on previous year in Montenegro, a difference of 5.62 % change on previous year.
That makes Mozambique's figure about 1.1 times Montenegro's.
The two have swapped places 8 times across 15 shared years of data; in 2007 it was Mozambique ahead.
Montenegro ranks 5th and Mozambique ranks 4th of 190 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Mozambique in 1.
Head to head by decade
| Decade | Montenegro | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -8.05 % change on previous year | 4.2 % change on previous year | 12.26 % change on previous year | Mozambique |
| 2010s | 42.4 % change on previous year | 2.62 % change on previous year | 39.79 % change on previous year | Montenegro |
| 2020s | 19.36 % change on previous year | 17.57 % change on previous year | 1.79 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Montenegro or Mozambique?
- Mozambique, at 49.92 % change on previous year against 44.3 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Montenegro and Mozambique?
- 5.62 % change on previous year, with Mozambique ahead.
- How many years of comparable data are there for Montenegro and Mozambique?
- 15 years are reported by both, from 2007 to 2024.
- How do Montenegro and Mozambique rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Montenegro ranks 5th and Mozambique ranks 4th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.