Micronesia vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Micronesia
- Serbia
How they compare
Serbia currently reports 1.08 % change on previous year against 0.9881 % change on previous year in Micronesia, a difference of 0.0919 % change on previous year.
That makes Serbia's figure about 1.1 times Micronesia's.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Serbia ahead.
Micronesia ranks 75th and Serbia ranks 73rd of 190 countries.
Across the 3 decades both report, Micronesia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Micronesia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.675 % change on previous year | -0.0694 % change on previous year | 0.7444 % change on previous year | Micronesia |
| 2010s | 1.29 % change on previous year | 1.89 % change on previous year | 0.6041 % change on previous year | Serbia |
| 2020s | 1.1 % change on previous year | -0.1983 % change on previous year | 1.29 % change on previous year | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Micronesia or Serbia?
- Serbia, at 1.08 % change on previous year against 0.9881 % change on previous year in Micronesia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Micronesia and Serbia?
- 0.0919 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Micronesia and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Micronesia and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Micronesia ranks 75th and Serbia ranks 73rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.