Mexico vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Mexico
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 6.62 % change on previous year against 6.44 % change on previous year in Mexico, a difference of 0.18 % change on previous year.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Sao Tome and Principe ahead.
Mexico ranks 31st and Sao Tome and Principe ranks 30th of 190 countries.
Across the 7 decades both report, Mexico averaged higher in 2 and Sao Tome and Principe in 5.
Head to head by decade
| Decade | Mexico | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 % change on previous year | 2.94 % change on previous year | 1.85 % change on previous year | Sao Tome and Principe |
| 1970s | 9.81 % change on previous year | 5.66 % change on previous year | 4.15 % change on previous year | Mexico |
| 1980s | -4.09 % change on previous year | 4.65 % change on previous year | 8.74 % change on previous year | Sao Tome and Principe |
| 1990s | 3.13 % change on previous year | -0.0248 % change on previous year | 3.16 % change on previous year | Mexico |
| 2000s | 1.75 % change on previous year | 13.95 % change on previous year | 12.2 % change on previous year | Sao Tome and Principe |
| 2010s | 3.26 % change on previous year | 6.93 % change on previous year | 3.67 % change on previous year | Sao Tome and Principe |
| 2020s | 3.34 % change on previous year | 11.85 % change on previous year | 8.51 % change on previous year | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Mexico or Sao Tome and Principe?
- Sao Tome and Principe, at 6.62 % change on previous year against 6.44 % change on previous year in Mexico as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Mexico and Sao Tome and Principe?
- 0.18 % change on previous year, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Mexico and Sao Tome and Principe?
- 63 years are reported by both, from 1962 to 2024.
- How do Mexico and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Mexico ranks 31st and Sao Tome and Principe ranks 30th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.