Martinique vs Tajikistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Martinique
-16.91 % change on previous year
in 2005
Tajikistan
-13.33 % change on previous year
in 2024
Martinique rank
176th
Tajikistan rank
173rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Martinique
- Tajikistan
How they compare
Tajikistan currently reports -13.33 % change on previous year against -16.91 % change on previous year in Martinique, a difference of 3.58 % change on previous year.
The two have swapped places 7 times across 12 shared years of data; in 1994 it was Martinique ahead.
Martinique ranks 176th and Tajikistan ranks 173rd of 190 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.9794 % change on previous year | -30.51 % change on previous year | 29.53 % change on previous year | Martinique |
| 2000s | -3.65 % change on previous year | -7.24 % change on previous year | 3.59 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Martinique or Tajikistan?
- Tajikistan, at -13.33 % change on previous year against -16.91 % change on previous year in Martinique as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Martinique and Tajikistan?
- 3.58 % change on previous year, with Tajikistan ahead.
- How many years of comparable data are there for Martinique and Tajikistan?
- 12 years are reported by both, from 1994 to 2005.
- How do Martinique and Tajikistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Martinique ranks 176th and Tajikistan ranks 173rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.