Martinique vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Martinique
- Saint Kitts and Nevis
How they compare
Martinique currently reports -16.91 % change on previous year against -18.69 % change on previous year in Saint Kitts and Nevis, a difference of 1.78 % change on previous year.
The two have swapped places 22 times across 44 shared years of data; in 1962 it was Saint Kitts and Nevis ahead.
Martinique ranks 176th and Saint Kitts and Nevis ranks 178th of 190 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Martinique | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.47 % change on previous year | 0.3595 % change on previous year | 2.82 % change on previous year | Saint Kitts and Nevis |
| 1970s | 0.1882 % change on previous year | -0.0444 % change on previous year | 0.2326 % change on previous year | Martinique |
| 1980s | 3.86 % change on previous year | 0.2276 % change on previous year | 3.63 % change on previous year | Martinique |
| 1990s | -1.35 % change on previous year | 6.31 % change on previous year | 7.66 % change on previous year | Saint Kitts and Nevis |
| 2000s | -3.65 % change on previous year | -2.84 % change on previous year | 0.816 % change on previous year | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Martinique or Saint Kitts and Nevis?
- Martinique, at -16.91 % change on previous year against -18.69 % change on previous year in Saint Kitts and Nevis as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Martinique and Saint Kitts and Nevis?
- 1.78 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Kitts and Nevis?
- 44 years are reported by both, from 1962 to 2005.
- How do Martinique and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Martinique ranks 176th and Saint Kitts and Nevis ranks 178th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.