Low Income Food Deficit Countries (LIFDCs) vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Low Income Food Deficit Countries (LIFDCs)
6.53 % change on previous year
in 2024
Montenegro
44.3 % change on previous year
in 2024
Low Income Food Deficit Countries (LIFDCs) rank
2nd
Montenegro rank
5th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Montenegro
-1000100200300196219932024

How they compare

Montenegro currently reports 44.3 % change on previous year against 6.53 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 37.77 % change on previous year.

That makes Montenegro's figure about 6.8 times Low Income Food Deficit Countries (LIFDCs)'s.

The two have swapped places 7 times across 15 shared years of data; in 2007 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 2nd and Montenegro ranks 5th of 30 groups.

Across the 3 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 1 and Montenegro in 2.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Montenegro Difference Ahead
2000s 1.19 % change on previous year -8.05 % change on previous year 9.24 % change on previous year Low Income Food Deficit Countries (LIFDCs)
2010s 2.82 % change on previous year 42.4 % change on previous year 39.59 % change on previous year Montenegro
2020s 4.02 % change on previous year 19.36 % change on previous year 15.34 % change on previous year Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Low Income Food Deficit Countries (LIFDCs) or Montenegro?
Montenegro, at 44.3 % change on previous year against 6.53 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Low Income Food Deficit Countries (LIFDCs) and Montenegro?
37.77 % change on previous year, with Montenegro ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Montenegro?
15 years are reported by both, from 2007 to 2024.
How do Low Income Food Deficit Countries (LIFDCs) and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Low Income Food Deficit Countries (LIFDCs) ranks 2nd and Montenegro ranks 5th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/low-income-food-deficit-countries-lifdcs/montenegro/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.