Lebanon vs Papua New Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Lebanon
0.2037 % change on previous year
in 2024
Papua New Guinea
0.2057 % change on previous year
in 2024
Lebanon rank
94th
Papua New Guinea rank
93rd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Lebanon
  • Papua New Guinea
-40-2002040196219932024

How they compare

Papua New Guinea currently reports 0.2057 % change on previous year against 0.2037 % change on previous year in Lebanon, a difference of 0.002 % change on previous year.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was Lebanon ahead.

Lebanon ranks 94th and Papua New Guinea ranks 93rd of 190 countries.

Across the 7 decades both report, Lebanon averaged higher in 3 and Papua New Guinea in 4.

Head to head by decade

Decade Lebanon Papua New Guinea Difference Ahead
1960s 10.41 % change on previous year 2.47 % change on previous year 7.94 % change on previous year Lebanon
1970s 1.42 % change on previous year 3.45 % change on previous year 2.03 % change on previous year Papua New Guinea
1980s 20.4 % change on previous year 1.73 % change on previous year 18.67 % change on previous year Lebanon
1990s -2.15 % change on previous year 5.08 % change on previous year 7.22 % change on previous year Papua New Guinea
2000s -10.29 % change on previous year 2.24 % change on previous year 12.52 % change on previous year Papua New Guinea
2010s -0.7388 % change on previous year 0.7619 % change on previous year 1.5 % change on previous year Papua New Guinea
2020s 0.1037 % change on previous year 0.0695 % change on previous year 0.0342 % change on previous year Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Lebanon or Papua New Guinea?
Papua New Guinea, at 0.2057 % change on previous year against 0.2037 % change on previous year in Lebanon as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Lebanon and Papua New Guinea?
0.002 % change on previous year, with Papua New Guinea ahead.
How many years of comparable data are there for Lebanon and Papua New Guinea?
63 years are reported by both, from 1962 to 2024.
How do Lebanon and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Lebanon ranks 94th and Papua New Guinea ranks 93rd of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Papua New Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/lebanon/papua-new-guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.