Latvia vs Ukraine: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Latvia
- Ukraine
How they compare
Ukraine currently reports 5.29 % change on previous year against 4.66 % change on previous year in Latvia, a difference of 0.63 % change on previous year.
That makes Ukraine's figure about 1.1 times Latvia's.
The two have swapped places 12 times across 23 shared years of data; in 1995 it was Latvia ahead.
Latvia ranks 39th and Ukraine ranks 36th of 190 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Ukraine in 1.
Head to head by decade
| Decade | Latvia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.43 % change on previous year | -6.36 % change on previous year | 0.9364 % change on previous year | Latvia |
| 2000s | 1.79 % change on previous year | -1.73 % change on previous year | 3.52 % change on previous year | Latvia |
| 2010s | -0.1974 % change on previous year | 4.69 % change on previous year | 4.89 % change on previous year | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or Ukraine?
- Ukraine, at 5.29 % change on previous year against 4.66 % change on previous year in Latvia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and Ukraine?
- 0.63 % change on previous year, with Ukraine ahead.
- How many years of comparable data are there for Latvia and Ukraine?
- 23 years are reported by both, from 1995 to 2017.
- How do Latvia and Ukraine rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 39th and Ukraine ranks 36th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.