Latvia vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Latvia
- Serbia and Montenegro
How they compare
Latvia currently reports 4.66 % change on previous year against 4.37 % change on previous year in Serbia and Montenegro, a difference of 0.29 % change on previous year.
That makes Latvia's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 7 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Latvia ranks 39th and Serbia and Montenegro ranks 42nd of 190 countries.
Across the 2 decades both report, Latvia averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Latvia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -12.29 % change on previous year | 1.79 % change on previous year | 14.08 % change on previous year | Serbia and Montenegro |
| 2000s | 1.19 % change on previous year | -2.22 % change on previous year | 3.41 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or Serbia and Montenegro?
- Latvia, at 4.66 % change on previous year against 4.37 % change on previous year in Serbia and Montenegro as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and Serbia and Montenegro?
- 0.29 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Latvia and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 39th and Serbia and Montenegro ranks 42nd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.