How many years of comparable data are there for Latvia and Peru?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Latvia vs Peru: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Latvia

4.66 % change on previous year

in 2017

Peru

4.5 % change on previous year

in 2024

Latvia rank

39th

Peru rank

41st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

Latvia
Peru

How they compare

Latvia currently reports 4.66 % change on previous year against 4.5 % change on previous year in Peru, a difference of 0.16 % change on previous year.

The two have swapped places 8 times across 25 shared years of data; in 1993 it was Peru ahead.

Latvia ranks 39th and Peru ranks 41st of 190 countries.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Latvia	Peru	Difference	Ahead
1990s	-12.29 % change on previous year	3.52 % change on previous year	15.81 % change on previous year	Peru
2000s	1.79 % change on previous year	2.65 % change on previous year	0.8572 % change on previous year	Peru
2010s	-0.1974 % change on previous year	4.08 % change on previous year	4.28 % change on previous year	Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or Peru?: Latvia, at 4.66 % change on previous year against 4.5 % change on previous year in Peru as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and Peru?: 0.16 % change on previous year, with Latvia ahead.
How many years of comparable data are there for Latvia and Peru?: 25 years are reported by both, from 1993 to 2017.
How do Latvia and Peru rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Latvia ranks 39th and Peru ranks 41st of 190 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Peru: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/latvia/peru/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/latvia/peru/">Latvia vs Peru: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 220 places, 12,228 data points, 1962–2024
Last refreshed: 25 September 2026

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.