Japan vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Japan
-2.4 % change on previous year
in 2024
Norway
-2.29 % change on previous year
in 2024
Japan rank
134th
Norway rank
133rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Japan
- Norway
How they compare
Norway currently reports -2.29 % change on previous year against -2.4 % change on previous year in Japan, a difference of 0.11 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Japan ahead.
Japan ranks 134th and Norway ranks 133rd of 190 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Japan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.97 % change on previous year | 2.35 % change on previous year | 13.62 % change on previous year | Japan |
| 1970s | 9.57 % change on previous year | 1.96 % change on previous year | 7.61 % change on previous year | Japan |
| 1980s | 1.14 % change on previous year | 0.6844 % change on previous year | 0.4538 % change on previous year | Japan |
| 1990s | -2.16 % change on previous year | 2.71 % change on previous year | 4.87 % change on previous year | Norway |
| 2000s | 0.2733 % change on previous year | 2.01 % change on previous year | 1.74 % change on previous year | Norway |
| 2010s | -0.2246 % change on previous year | 0.0731 % change on previous year | 0.2976 % change on previous year | Norway |
| 2020s | -0.2392 % change on previous year | -0.6129 % change on previous year | 0.3737 % change on previous year | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Japan or Norway?
- Norway, at -2.29 % change on previous year against -2.4 % change on previous year in Japan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Japan and Norway?
- 0.11 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Japan and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Japan and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Japan ranks 134th and Norway ranks 133rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.