Italy vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Italy
-5.14 % change on previous year
in 2017
Uruguay
-5.38 % change on previous year
in 2024
Italy rank
157th
Uruguay rank
160th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Italy
- Uruguay
How they compare
Italy currently reports -5.14 % change on previous year against -5.38 % change on previous year in Uruguay, a difference of 0.24 % change on previous year.
The two have swapped places 26 times across 56 shared years of data; in 1962 it was Uruguay ahead.
Italy ranks 157th and Uruguay ranks 160th of 190 countries.
Across the 6 decades both report, Italy averaged higher in 4 and Uruguay in 2.
Head to head by decade
| Decade | Italy | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.48 % change on previous year | 2.24 % change on previous year | 2.24 % change on previous year | Italy |
| 1970s | 6.38 % change on previous year | 3.93 % change on previous year | 2.45 % change on previous year | Italy |
| 1980s | 1.6 % change on previous year | -3.01 % change on previous year | 4.62 % change on previous year | Italy |
| 1990s | 1.91 % change on previous year | 3.1 % change on previous year | 1.19 % change on previous year | Uruguay |
| 2000s | 1.46 % change on previous year | -3.79 % change on previous year | 5.25 % change on previous year | Italy |
| 2010s | -2.03 % change on previous year | -1.83 % change on previous year | 0.2077 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Italy or Uruguay?
- Italy, at -5.14 % change on previous year against -5.38 % change on previous year in Uruguay as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Italy and Uruguay?
- 0.24 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Uruguay?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 157th and Uruguay ranks 160th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.