Italy vs Malta: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Italy
-5.14 % change on previous year
in 2017
Malta
-4.54 % change on previous year
in 2017
Italy rank
157th
Malta rank
154th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Italy
  • Malta
-1000100200300196219892017

How they compare

Malta currently reports -4.54 % change on previous year against -5.14 % change on previous year in Italy, a difference of 0.6 % change on previous year.

The two have swapped places 31 times across 55 shared years of data; in 1962 it was Italy ahead.

Italy ranks 157th and Malta ranks 154th of 190 countries.

Across the 6 decades both report, Italy averaged higher in 3 and Malta in 3.

Head to head by decade

Decade Italy Malta Difference Ahead
1960s 4.48 % change on previous year 10.29 % change on previous year 5.81 % change on previous year Malta
1970s 6.38 % change on previous year -5.21 % change on previous year 11.6 % change on previous year Italy
1980s 0.8253 % change on previous year 45 % change on previous year 44.17 % change on previous year Malta
1990s 1.91 % change on previous year 2.4 % change on previous year 0.4949 % change on previous year Malta
2000s 1.46 % change on previous year -2.89 % change on previous year 4.35 % change on previous year Italy
2010s -2.03 % change on previous year -5.04 % change on previous year 3 % change on previous year Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Italy or Malta?
Malta, at -4.54 % change on previous year against -5.14 % change on previous year in Italy as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Italy and Malta?
0.6 % change on previous year, with Malta ahead.
How many years of comparable data are there for Italy and Malta?
55 years are reported by both, from 1962 to 2017.
How do Italy and Malta rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Italy ranks 157th and Malta ranks 154th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Malta: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/italy/malta/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/italy/malta/">Italy vs Malta: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.