Guyana vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Guyana
- Montenegro
How they compare
Guyana currently reports 76.59 % change on previous year against 44.3 % change on previous year in Montenegro, a difference of 32.29 % change on previous year.
That makes Guyana's figure about 1.7 times Montenegro's.
The two have swapped places 8 times across 15 shared years of data; in 2007 it was Guyana ahead.
Guyana ranks 3rd and Montenegro ranks 5th of 190 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guyana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -12.35 % change on previous year | -8.05 % change on previous year | 4.3 % change on previous year | Montenegro |
| 2010s | 41.53 % change on previous year | 42.4 % change on previous year | 0.8771 % change on previous year | Montenegro |
| 2020s | 15.58 % change on previous year | 19.36 % change on previous year | 3.79 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guyana or Montenegro?
- Guyana, at 76.59 % change on previous year against 44.3 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guyana and Montenegro?
- 32.29 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Guyana and Montenegro?
- 15 years are reported by both, from 2007 to 2024.
- How do Guyana and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guyana ranks 3rd and Montenegro ranks 5th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.