Guyana vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Guyana
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Guyana currently reports 76.59 % change on previous year against 6.53 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 70.06 % change on previous year.
That makes Guyana's figure about 11.7 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Guyana ahead.
Guyana ranks 3rd and Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 190 countries.
Across the 7 decades both report, Guyana averaged higher in 4 and Low Income Food Deficit Countries (LIFDCs) in 3.
Head to head by decade
| Decade | Guyana | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.32 % change on previous year | 4.63 % change on previous year | 14.69 % change on previous year | Guyana |
| 1970s | 6.78 % change on previous year | 5.11 % change on previous year | 1.67 % change on previous year | Guyana |
| 1980s | -4.94 % change on previous year | 3.24 % change on previous year | 8.17 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | -4.13 % change on previous year | 4.45 % change on previous year | 8.58 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | -2.69 % change on previous year | 1.87 % change on previous year | 4.56 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 27.35 % change on previous year | 3.47 % change on previous year | 23.88 % change on previous year | Guyana |
| 2020s | 15.58 % change on previous year | 4.02 % change on previous year | 11.56 % change on previous year | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guyana or Low Income Food Deficit Countries (LIFDCs)?
- Guyana, at 76.59 % change on previous year against 6.53 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guyana and Low Income Food Deficit Countries (LIFDCs)?
- 70.06 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Guyana and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Guyana and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guyana ranks 3rd and Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.