Guinea vs Northern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Guinea
- Northern Europe
How they compare
Guinea currently reports 13.94 % change on previous year against 2.72 % change on previous year in Northern Europe, a difference of 11.22 % change on previous year.
That makes Guinea's figure about 5.1 times Northern Europe's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Guinea ahead.
Guinea ranks 12th and Northern Europe ranks 14th of 190 countries.
Across the 7 decades both report, Guinea averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Guinea | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.82 % change on previous year | 2.6 % change on previous year | 6.22 % change on previous year | Guinea |
| 1970s | 3.75 % change on previous year | 1.95 % change on previous year | 1.8 % change on previous year | Guinea |
| 1980s | -0.9366 % change on previous year | 1.06 % change on previous year | 2 % change on previous year | Northern Europe |
| 1990s | 8.57 % change on previous year | 2.89 % change on previous year | 5.68 % change on previous year | Guinea |
| 2000s | 5.86 % change on previous year | -1.39 % change on previous year | 7.25 % change on previous year | Guinea |
| 2010s | 1.55 % change on previous year | 0.7191 % change on previous year | 0.8339 % change on previous year | Guinea |
| 2020s | 13.62 % change on previous year | -0.9367 % change on previous year | 14.56 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guinea or Northern Europe?
- Guinea, at 13.94 % change on previous year against 2.72 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guinea and Northern Europe?
- 11.22 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Guinea and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Guinea and Northern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guinea ranks 12th and Northern Europe ranks 14th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.