Grenada vs Martinique: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Grenada
-18.91 % change on previous year
in 2024
Martinique
-16.91 % change on previous year
in 2005
Grenada rank
179th
Martinique rank
176th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Grenada
- Martinique
How they compare
Martinique currently reports -16.91 % change on previous year against -18.91 % change on previous year in Grenada, a difference of 2 % change on previous year.
The two have swapped places 25 times across 44 shared years of data; in 1962 it was Martinique ahead.
Grenada ranks 179th and Martinique ranks 176th of 190 countries.
Across the 5 decades both report, Grenada averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Grenada | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.69 % change on previous year | -2.47 % change on previous year | 4.16 % change on previous year | Grenada |
| 1970s | -2.44 % change on previous year | 0.1882 % change on previous year | 2.63 % change on previous year | Martinique |
| 1980s | 5.08 % change on previous year | 3.86 % change on previous year | 1.22 % change on previous year | Grenada |
| 1990s | 7.87 % change on previous year | -1.35 % change on previous year | 9.22 % change on previous year | Grenada |
| 2000s | 0.2643 % change on previous year | -3.65 % change on previous year | 3.92 % change on previous year | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Grenada or Martinique?
- Martinique, at -16.91 % change on previous year against -18.91 % change on previous year in Grenada as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Grenada and Martinique?
- 2 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Grenada and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Grenada and Martinique rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Grenada ranks 179th and Martinique ranks 176th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.