Fiji vs Mozambique: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Fiji
- Mozambique
How they compare
Fiji currently reports 213.88 % change on previous year against 49.92 % change on previous year in Mozambique, a difference of 163.96 % change on previous year.
That makes Fiji's figure about 4.3 times Mozambique's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Mozambique ahead.
Fiji ranks 1st and Mozambique ranks 4th of 190 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Mozambique in 4.
Head to head by decade
| Decade | Fiji | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.85 % change on previous year | 6.84 % change on previous year | 2.01 % change on previous year | Fiji |
| 1970s | 7.2 % change on previous year | 1.16 % change on previous year | 6.04 % change on previous year | Fiji |
| 1980s | 3.48 % change on previous year | 3.68 % change on previous year | 0.1961 % change on previous year | Mozambique |
| 1990s | 4.04 % change on previous year | 46.98 % change on previous year | 42.94 % change on previous year | Mozambique |
| 2000s | -3.43 % change on previous year | -1.55 % change on previous year | 1.88 % change on previous year | Mozambique |
| 2010s | -4.49 % change on previous year | 1.91 % change on previous year | 6.39 % change on previous year | Mozambique |
| 2020s | 35.01 % change on previous year | 17.57 % change on previous year | 17.44 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Mozambique?
- Fiji, at 213.88 % change on previous year against 49.92 % change on previous year in Mozambique as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Mozambique?
- 163.96 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Mozambique?
- 63 years are reported by both, from 1962 to 2024.
- How do Fiji and Mozambique rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 1st and Mozambique ranks 4th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.