Fiji vs Guyana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Fiji
213.88 % change on previous year
in 2024
Guyana
76.59 % change on previous year
in 2024
Fiji rank
1st
Guyana rank
3rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Fiji
- Guyana
How they compare
Fiji currently reports 213.88 % change on previous year against 76.59 % change on previous year in Guyana, a difference of 137.29 % change on previous year.
That makes Fiji's figure about 2.8 times Guyana's.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Guyana ahead.
Fiji ranks 1st and Guyana ranks 3rd of 190 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Guyana in 3.
Head to head by decade
| Decade | Fiji | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.85 % change on previous year | 19.32 % change on previous year | 10.47 % change on previous year | Guyana |
| 1970s | 7.2 % change on previous year | 6.78 % change on previous year | 0.4196 % change on previous year | Fiji |
| 1980s | 3.48 % change on previous year | -4.94 % change on previous year | 8.42 % change on previous year | Fiji |
| 1990s | 4.04 % change on previous year | -4.13 % change on previous year | 8.17 % change on previous year | Fiji |
| 2000s | -3.43 % change on previous year | -2.69 % change on previous year | 0.739 % change on previous year | Guyana |
| 2010s | -4.49 % change on previous year | 27.35 % change on previous year | 31.84 % change on previous year | Guyana |
| 2020s | 35.01 % change on previous year | 15.58 % change on previous year | 19.43 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Guyana?
- Fiji, at 213.88 % change on previous year against 76.59 % change on previous year in Guyana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Guyana?
- 137.29 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guyana?
- 63 years are reported by both, from 1962 to 2024.
- How do Fiji and Guyana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 1st and Guyana ranks 3rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.