Ethiopia vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Spain
How they compare
Spain currently reports 2.81 % change on previous year against 2.41 % change on previous year in Ethiopia, a difference of 0.4 % change on previous year.
That makes Spain's figure about 1.2 times Ethiopia's.
The two have swapped places 9 times across 24 shared years of data; in 1994 it was Spain ahead.
Ethiopia ranks 61st and Spain ranks 59th of 190 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Ethiopia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.84 % change on previous year | 6.23 % change on previous year | 2.39 % change on previous year | Spain |
| 2000s | 1.85 % change on previous year | 1.45 % change on previous year | 0.4065 % change on previous year | Ethiopia |
| 2010s | 2.72 % change on previous year | 3.45 % change on previous year | 0.7325 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Spain?
- Spain, at 2.81 % change on previous year against 2.41 % change on previous year in Ethiopia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Spain?
- 0.4 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Ethiopia and Spain?
- 24 years are reported by both, from 1994 to 2017.
- How do Ethiopia and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 61st and Spain ranks 59th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.