Ethiopia vs Réunion: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Réunion
How they compare
Réunion currently reports 2.89 % change on previous year against 2.41 % change on previous year in Ethiopia, a difference of 0.48 % change on previous year.
That makes Réunion's figure about 1.2 times Ethiopia's.
The two have swapped places 9 times across 12 shared years of data; in 1994 it was Réunion ahead.
Ethiopia ranks 61st and Réunion ranks 58th of 190 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.84 % change on previous year | 3.28 % change on previous year | 0.5605 % change on previous year | Ethiopia |
| 2000s | 2.49 % change on previous year | 1.55 % change on previous year | 0.9396 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Réunion?
- Réunion, at 2.89 % change on previous year against 2.41 % change on previous year in Ethiopia as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Réunion?
- 0.48 % change on previous year, with Réunion ahead.
- How many years of comparable data are there for Ethiopia and Réunion?
- 12 years are reported by both, from 1994 to 2005.
- How do Ethiopia and Réunion rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 61st and Réunion ranks 58th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.