El Salvador vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- El Salvador
- Montenegro
How they compare
El Salvador currently reports 107.88 % change on previous year against 44.3 % change on previous year in Montenegro, a difference of 63.58 % change on previous year.
That makes El Salvador's figure about 2.4 times Montenegro's.
The two have swapped places 9 times across 15 shared years of data; in 2007 it was Montenegro ahead.
El Salvador ranks 2nd and Montenegro ranks 5th of 190 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -15.08 % change on previous year | -8.05 % change on previous year | 7.03 % change on previous year | Montenegro |
| 2010s | -2.46 % change on previous year | 42.4 % change on previous year | 44.86 % change on previous year | Montenegro |
| 2020s | 7.68 % change on previous year | 19.36 % change on previous year | 11.69 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, El Salvador or Montenegro?
- El Salvador, at 107.88 % change on previous year against 44.3 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between El Salvador and Montenegro?
- 63.58 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Montenegro?
- 15 years are reported by both, from 2007 to 2024.
- How do El Salvador and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- El Salvador ranks 2nd and Montenegro ranks 5th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.