Eastern Europe vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Europe
- Togo
How they compare
Togo currently reports 17.67 % change on previous year against 4.41 % change on previous year in Eastern Europe, a difference of 13.26 % change on previous year.
That makes Togo's figure about 4.0 times Eastern Europe's.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Togo ahead.
Eastern Europe ranks 8th and Togo ranks 8th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Eastern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.15 % change on previous year | 3.51 % change on previous year | 1.36 % change on previous year | Togo |
| 1970s | 3.86 % change on previous year | 1.28 % change on previous year | 2.59 % change on previous year | Eastern Europe |
| 1980s | 1.63 % change on previous year | 7.93 % change on previous year | 6.3 % change on previous year | Togo |
| 1990s | -4.55 % change on previous year | 1.28 % change on previous year | 5.84 % change on previous year | Togo |
| 2000s | -1.13 % change on previous year | 5.02 % change on previous year | 6.16 % change on previous year | Togo |
| 2010s | 2.55 % change on previous year | 2.79 % change on previous year | 0.2366 % change on previous year | Togo |
| 2020s | 1.5 % change on previous year | 6.18 % change on previous year | 4.68 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Togo?
- Togo, at 17.67 % change on previous year against 4.41 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Togo?
- 13.26 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Eastern Europe and Togo?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 8th and Togo ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.