Eastern Europe vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Europe
- Montenegro
How they compare
Montenegro currently reports 44.3 % change on previous year against 4.41 % change on previous year in Eastern Europe, a difference of 39.89 % change on previous year.
That makes Montenegro's figure about 10.0 times Eastern Europe's.
The two have swapped places 7 times across 15 shared years of data; in 2007 it was Eastern Europe ahead.
Eastern Europe ranks 8th and Montenegro ranks 5th of 30 groups.
Across the 3 decades both report, Eastern Europe averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Eastern Europe | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.09 % change on previous year | -8.05 % change on previous year | 6.96 % change on previous year | Eastern Europe |
| 2010s | 2.44 % change on previous year | 42.4 % change on previous year | 39.96 % change on previous year | Montenegro |
| 2020s | 1.5 % change on previous year | 19.36 % change on previous year | 17.86 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Montenegro?
- Montenegro, at 44.3 % change on previous year against 4.41 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Montenegro?
- 39.89 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Eastern Europe and Montenegro?
- 15 years are reported by both, from 2007 to 2024.
- How do Eastern Europe and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 8th and Montenegro ranks 5th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.