Eastern Asia vs Viet Nam: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Asia
- Viet Nam
How they compare
Viet Nam currently reports 6.65 % change on previous year against -1.46 % change on previous year in Eastern Asia, a difference of 8.11 % change on previous year.
That makes Viet Nam's figure about 4.6 times Eastern Asia's.
The two have swapped places 17 times across 63 shared years of data; in 1962 it was Eastern Asia ahead.
Eastern Asia ranks 28th and Viet Nam ranks 29th of 30 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 4 and Viet Nam in 3.
Head to head by decade
| Decade | Eastern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.98 % change on previous year | 1.6 % change on previous year | 17.38 % change on previous year | Eastern Asia |
| 1970s | 6.59 % change on previous year | -0.0316 % change on previous year | 6.62 % change on previous year | Eastern Asia |
| 1980s | 6.83 % change on previous year | 10.19 % change on previous year | 3.37 % change on previous year | Viet Nam |
| 1990s | 6.2 % change on previous year | 3.73 % change on previous year | 2.47 % change on previous year | Eastern Asia |
| 2000s | 1.96 % change on previous year | 8.37 % change on previous year | 6.4 % change on previous year | Viet Nam |
| 2010s | -0.9702 % change on previous year | 3.69 % change on previous year | 4.66 % change on previous year | Viet Nam |
| 2020s | 6.1 % change on previous year | 4.88 % change on previous year | 1.22 % change on previous year | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Asia or Viet Nam?
- Viet Nam, at 6.65 % change on previous year against -1.46 % change on previous year in Eastern Asia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Asia and Viet Nam?
- 8.11 % change on previous year, with Viet Nam ahead.
- How many years of comparable data are there for Eastern Asia and Viet Nam?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Asia and Viet Nam rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Asia ranks 28th and Viet Nam ranks 29th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.