Eastern Africa vs Guyana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Africa
- Guyana
How they compare
Guyana currently reports 76.59 % change on previous year against 7.95 % change on previous year in Eastern Africa, a difference of 68.64 % change on previous year.
That makes Guyana's figure about 9.6 times Eastern Africa's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Guyana ahead.
Eastern Africa ranks 1st and Guyana ranks 3rd of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 3 and Guyana in 4.
Head to head by decade
| Decade | Eastern Africa | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.24 % change on previous year | 19.32 % change on previous year | 15.07 % change on previous year | Guyana |
| 1970s | 2.67 % change on previous year | 6.78 % change on previous year | 4.12 % change on previous year | Guyana |
| 1980s | 7.56 % change on previous year | -4.94 % change on previous year | 12.49 % change on previous year | Eastern Africa |
| 1990s | 6.46 % change on previous year | -4.13 % change on previous year | 10.59 % change on previous year | Eastern Africa |
| 2000s | 1.76 % change on previous year | -2.69 % change on previous year | 4.45 % change on previous year | Eastern Africa |
| 2010s | 6.62 % change on previous year | 27.35 % change on previous year | 20.73 % change on previous year | Guyana |
| 2020s | 10.17 % change on previous year | 15.58 % change on previous year | 5.4 % change on previous year | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Africa or Guyana?
- Guyana, at 76.59 % change on previous year against 7.95 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Africa and Guyana?
- 68.64 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Eastern Africa and Guyana?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Guyana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 1st and Guyana ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.