Eastern Africa vs Fiji: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Africa
- Fiji
How they compare
Fiji currently reports 213.88 % change on previous year against 7.95 % change on previous year in Eastern Africa, a difference of 205.93 % change on previous year.
That makes Fiji's figure about 26.9 times Eastern Africa's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Fiji ahead.
Eastern Africa ranks 1st and Fiji ranks 1st of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and Fiji in 3.
Head to head by decade
| Decade | Eastern Africa | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.24 % change on previous year | 8.85 % change on previous year | 4.61 % change on previous year | Fiji |
| 1970s | 2.67 % change on previous year | 7.2 % change on previous year | 4.54 % change on previous year | Fiji |
| 1980s | 7.56 % change on previous year | 3.48 % change on previous year | 4.08 % change on previous year | Eastern Africa |
| 1990s | 6.46 % change on previous year | 4.04 % change on previous year | 2.42 % change on previous year | Eastern Africa |
| 2000s | 1.76 % change on previous year | -3.43 % change on previous year | 5.19 % change on previous year | Eastern Africa |
| 2010s | 6.62 % change on previous year | -4.49 % change on previous year | 11.11 % change on previous year | Eastern Africa |
| 2020s | 10.17 % change on previous year | 35.01 % change on previous year | 24.84 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Africa or Fiji?
- Fiji, at 213.88 % change on previous year against 7.95 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Africa and Fiji?
- 205.93 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Eastern Africa and Fiji?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Fiji rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 1st and Fiji ranks 1st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.