Dominican Republic vs Morocco: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Dominican Republic
- Morocco
How they compare
Morocco currently reports 0.1643 % change on previous year against 0.135 % change on previous year in Dominican Republic, a difference of 0.0293 % change on previous year.
That makes Morocco's figure about 1.2 times Dominican Republic's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 98th and Morocco ranks 97th of 190 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Dominican Republic | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.73 % change on previous year | 2.6 % change on previous year | 0.8663 % change on previous year | Morocco |
| 1970s | 8.54 % change on previous year | -1.42 % change on previous year | 9.96 % change on previous year | Dominican Republic |
| 1980s | 69.14 % change on previous year | 2.56 % change on previous year | 66.58 % change on previous year | Dominican Republic |
| 1990s | 22.12 % change on previous year | -0.1853 % change on previous year | 22.31 % change on previous year | Dominican Republic |
| 2000s | 6.2 % change on previous year | 0 % change on previous year | 6.2 % change on previous year | Dominican Republic |
| 2010s | 1.18 % change on previous year | 0.2028 % change on previous year | 0.976 % change on previous year | Dominican Republic |
| 2020s | -2.63 % change on previous year | 0.1822 % change on previous year | 2.81 % change on previous year | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Morocco?
- Morocco, at 0.1643 % change on previous year against 0.135 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Morocco?
- 0.0293 % change on previous year, with Morocco ahead.
- How many years of comparable data are there for Dominican Republic and Morocco?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Morocco rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 98th and Morocco ranks 97th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.