Czechoslovakia vs Sri Lanka: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Czechoslovakia
0.923 % change on previous year
in 1992
Sri Lanka
0.9972 % change on previous year
in 2024
Czechoslovakia rank
76th
Sri Lanka rank
74th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Czechoslovakia
  • Sri Lanka
-40-200204060196219932024

How they compare

Sri Lanka currently reports 0.9972 % change on previous year against 0.923 % change on previous year in Czechoslovakia, a difference of 0.0742 % change on previous year.

That makes Sri Lanka's figure about 1.1 times Czechoslovakia's.

The two have swapped places 21 times across 31 shared years of data; in 1962 it was Sri Lanka ahead.

Czechoslovakia ranks 76th and Sri Lanka ranks 74th of 190 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Sri Lanka in 2.

Head to head by decade

Decade Czechoslovakia Sri Lanka Difference Ahead
1960s 2.05 % change on previous year 7.4 % change on previous year 5.35 % change on previous year Sri Lanka
1970s 4.11 % change on previous year 3.84 % change on previous year 0.2704 % change on previous year Czechoslovakia
1980s 1.78 % change on previous year -0.0542 % change on previous year 1.84 % change on previous year Czechoslovakia
1990s -3.58 % change on previous year 14.37 % change on previous year 17.95 % change on previous year Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Czechoslovakia or Sri Lanka?
Sri Lanka, at 0.9972 % change on previous year against 0.923 % change on previous year in Czechoslovakia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Czechoslovakia and Sri Lanka?
0.0742 % change on previous year, with Sri Lanka ahead.
How many years of comparable data are there for Czechoslovakia and Sri Lanka?
31 years are reported by both, from 1962 to 1992.
How do Czechoslovakia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Czechoslovakia ranks 76th and Sri Lanka ranks 74th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechoslovakia vs Sri Lanka: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/czechoslovakia/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/czechoslovakia/sri-lanka/">Czechoslovakia vs Sri Lanka: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.