Cuba vs Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Cuba
0 % change on previous year
in 2024
Niger
0.0337 % change on previous year
in 2024
Cuba rank
104th
Niger rank
101st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Cuba
  • Niger
-100-50050100196219932024

How they compare

Niger currently reports 0.0337 % change on previous year against 0 % change on previous year in Cuba, a difference of 0.0337 % change on previous year.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Niger ahead.

Cuba ranks 104th and Niger ranks 101st of 190 countries.

Across the 7 decades both report, Cuba averaged higher in 5 and Niger in 2.

Head to head by decade

Decade Cuba Niger Difference Ahead
1960s 3.2 % change on previous year 13.31 % change on previous year 10.11 % change on previous year Niger
1970s 7.92 % change on previous year 5.16 % change on previous year 2.76 % change on previous year Cuba
1980s 6.38 % change on previous year 1.48 % change on previous year 4.89 % change on previous year Cuba
1990s 3.9 % change on previous year 0.7108 % change on previous year 3.19 % change on previous year Cuba
2000s 8.36 % change on previous year 0.2578 % change on previous year 8.1 % change on previous year Cuba
2010s 2.98 % change on previous year 0.4227 % change on previous year 2.55 % change on previous year Cuba
2020s -19.29 % change on previous year 0.054 % change on previous year 19.35 % change on previous year Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cuba or Niger?
Niger, at 0.0337 % change on previous year against 0 % change on previous year in Cuba as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cuba and Niger?
0.0337 % change on previous year, with Niger ahead.
How many years of comparable data are there for Cuba and Niger?
63 years are reported by both, from 1962 to 2024.
How do Cuba and Niger rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cuba ranks 104th and Niger ranks 101st of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/cuba/niger/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/cuba/niger/">Cuba vs Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.