Croatia vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Croatia
14.23 % change on previous year
in 2017
Togo
17.67 % change on previous year
in 2024
Croatia rank
11th
Togo rank
8th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Togo
How they compare
Togo currently reports 17.67 % change on previous year against 14.23 % change on previous year in Croatia, a difference of 3.44 % change on previous year.
That makes Togo's figure about 1.2 times Croatia's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Togo ahead.
Croatia ranks 11th and Togo ranks 8th of 190 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Togo in 2.
Head to head by decade
| Decade | Croatia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8127 % change on previous year | -0.4984 % change on previous year | 1.31 % change on previous year | Croatia |
| 2000s | 3.67 % change on previous year | 5.02 % change on previous year | 1.36 % change on previous year | Togo |
| 2010s | 1.78 % change on previous year | 2.99 % change on previous year | 1.21 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Togo?
- Togo, at 17.67 % change on previous year against 14.23 % change on previous year in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Togo?
- 3.44 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Croatia and Togo?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 11th and Togo ranks 8th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.