Croatia vs Republic of Moldova: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Republic of Moldova
How they compare
Croatia currently reports 14.23 % change on previous year against 13.91 % change on previous year in Republic of Moldova, a difference of 0.32 % change on previous year.
The two have swapped places 11 times across 23 shared years of data; in 1995 it was Republic of Moldova ahead.
Croatia ranks 11th and Republic of Moldova ranks 13th of 190 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Republic of Moldova in 1.
Head to head by decade
| Decade | Croatia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.23 % change on previous year | 0.0822 % change on previous year | 1.15 % change on previous year | Croatia |
| 2000s | 3.67 % change on previous year | -1.87 % change on previous year | 5.54 % change on previous year | Croatia |
| 2010s | 1.78 % change on previous year | 5.69 % change on previous year | 3.91 % change on previous year | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Republic of Moldova?
- Croatia, at 14.23 % change on previous year against 13.91 % change on previous year in Republic of Moldova as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Republic of Moldova?
- 0.32 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Republic of Moldova?
- 23 years are reported by both, from 1995 to 2017.
- How do Croatia and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 11th and Republic of Moldova ranks 13th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.