Croatia vs Northern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Northern Europe
How they compare
Croatia currently reports 14.23 % change on previous year against 2.72 % change on previous year in Northern Europe, a difference of 11.51 % change on previous year.
That makes Croatia's figure about 5.2 times Northern Europe's.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Northern Europe ahead.
Croatia ranks 11th and Northern Europe ranks 14th of 190 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Northern Europe in 1.
Head to head by decade
| Decade | Croatia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8127 % change on previous year | 1.22 % change on previous year | 0.4046 % change on previous year | Northern Europe |
| 2000s | 3.67 % change on previous year | -1.39 % change on previous year | 5.06 % change on previous year | Croatia |
| 2010s | 1.78 % change on previous year | 0.7353 % change on previous year | 1.05 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Northern Europe?
- Croatia, at 14.23 % change on previous year against 2.72 % change on previous year in Northern Europe as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Northern Europe?
- 11.51 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Northern Europe?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Northern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 11th and Northern Europe ranks 14th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.