Croatia vs Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Croatia
14.23 % change on previous year
in 2017
Guinea
13.94 % change on previous year
in 2024
Croatia rank
11th
Guinea rank
12th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Guinea
How they compare
Croatia currently reports 14.23 % change on previous year against 13.94 % change on previous year in Guinea, a difference of 0.29 % change on previous year.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Guinea ahead.
Croatia ranks 11th and Guinea ranks 12th of 190 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Guinea in 2.
Head to head by decade
| Decade | Croatia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8127 % change on previous year | 8.76 % change on previous year | 7.95 % change on previous year | Guinea |
| 2000s | 3.67 % change on previous year | 5.86 % change on previous year | 2.19 % change on previous year | Guinea |
| 2010s | 1.78 % change on previous year | -0.4578 % change on previous year | 2.24 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Guinea?
- Croatia, at 14.23 % change on previous year against 13.94 % change on previous year in Guinea as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Guinea?
- 0.29 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Guinea?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 11th and Guinea ranks 12th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.