Croatia vs Eastern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Eastern Europe
How they compare
Croatia currently reports 14.23 % change on previous year against 4.41 % change on previous year in Eastern Europe, a difference of 9.82 % change on previous year.
That makes Croatia's figure about 3.2 times Eastern Europe's.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Eastern Europe ahead.
Croatia ranks 11th and Eastern Europe ranks 8th of 190 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Eastern Europe in 1.
Head to head by decade
| Decade | Croatia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8127 % change on previous year | 0.7498 % change on previous year | 0.0629 % change on previous year | Croatia |
| 2000s | 3.67 % change on previous year | -1.13 % change on previous year | 4.8 % change on previous year | Croatia |
| 2010s | 1.78 % change on previous year | 2.7 % change on previous year | 0.9216 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Eastern Europe?
- Croatia, at 14.23 % change on previous year against 4.41 % change on previous year in Eastern Europe as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Eastern Europe?
- 9.82 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Eastern Europe?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Eastern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 11th and Eastern Europe ranks 8th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.