Costa Rica vs Indonesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Costa Rica
-4.39 % change on previous year
in 2024
Indonesia
-4.38 % change on previous year
in 2024
Costa Rica rank
151st
Indonesia rank
150th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Indonesia
How they compare
Indonesia currently reports -4.38 % change on previous year against -4.39 % change on previous year in Costa Rica, a difference of 0.01 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Indonesia ahead.
Costa Rica ranks 151st and Indonesia ranks 150th of 190 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Indonesia in 2.
Head to head by decade
| Decade | Costa Rica | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.78 % change on previous year | 4.04 % change on previous year | 2.26 % change on previous year | Indonesia |
| 1970s | 6.07 % change on previous year | 4.36 % change on previous year | 1.71 % change on previous year | Costa Rica |
| 1980s | 7 % change on previous year | 11.23 % change on previous year | 4.23 % change on previous year | Indonesia |
| 1990s | 8 % change on previous year | -3.32 % change on previous year | 11.32 % change on previous year | Costa Rica |
| 2000s | 5.72 % change on previous year | 0.1109 % change on previous year | 5.61 % change on previous year | Costa Rica |
| 2010s | 2.84 % change on previous year | 2.81 % change on previous year | 0.0326 % change on previous year | Costa Rica |
| 2020s | -0.1143 % change on previous year | -5.59 % change on previous year | 5.48 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Indonesia?
- Indonesia, at -4.38 % change on previous year against -4.39 % change on previous year in Costa Rica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Indonesia?
- 0.01 % change on previous year, with Indonesia ahead.
- How many years of comparable data are there for Costa Rica and Indonesia?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Indonesia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 151st and Indonesia ranks 150th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.