Costa Rica vs Czechia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Costa Rica
-4.39 % change on previous year
in 2024
Czechia
-3.85 % change on previous year
in 2017
Costa Rica rank
151st
Czechia rank
148th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Czechia
How they compare
Czechia currently reports -3.85 % change on previous year against -4.39 % change on previous year in Costa Rica, a difference of 0.54 % change on previous year.
The two have swapped places 6 times across 24 shared years of data; in 1994 it was Costa Rica ahead.
Costa Rica ranks 151st and Czechia ranks 148th of 190 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.88 % change on previous year | -4.46 % change on previous year | 12.34 % change on previous year | Costa Rica |
| 2000s | 5.72 % change on previous year | -4.91 % change on previous year | 10.62 % change on previous year | Costa Rica |
| 2010s | 2.66 % change on previous year | -2.17 % change on previous year | 4.83 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Czechia?
- Czechia, at -3.85 % change on previous year against -4.39 % change on previous year in Costa Rica as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Czechia?
- 0.54 % change on previous year, with Czechia ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 24 years are reported by both, from 1994 to 2017.
- How do Costa Rica and Czechia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 151st and Czechia ranks 148th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.