Congo vs Czechia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Congo
-3.55 % change on previous year
in 2024
Czechia
-3.85 % change on previous year
in 2017
Congo rank
146th
Czechia rank
148th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Congo
- Czechia
How they compare
Congo currently reports -3.55 % change on previous year against -3.85 % change on previous year in Czechia, a difference of 0.3 % change on previous year.
The two have swapped places 9 times across 24 shared years of data; in 1994 it was Congo ahead.
Congo ranks 146th and Czechia ranks 148th of 190 countries.
Across the 3 decades both report, Congo averaged higher in 1 and Czechia in 2.
Head to head by decade
| Decade | Congo | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.32 % change on previous year | -4.46 % change on previous year | 0.8559 % change on previous year | Czechia |
| 2000s | 3.11 % change on previous year | -4.91 % change on previous year | 8.02 % change on previous year | Congo |
| 2010s | -2.18 % change on previous year | -2.17 % change on previous year | 0.0029 % change on previous year | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Congo or Czechia?
- Congo, at -3.55 % change on previous year against -3.85 % change on previous year in Czechia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Congo and Czechia?
- 0.3 % change on previous year, with Congo ahead.
- How many years of comparable data are there for Congo and Czechia?
- 24 years are reported by both, from 1994 to 2017.
- How do Congo and Czechia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 146th and Czechia ranks 148th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.