Central African Republic vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Central African Republic
- Equatorial Guinea
How they compare
Central African Republic currently reports 1.62 % change on previous year against 1.38 % change on previous year in Equatorial Guinea, a difference of 0.24 % change on previous year.
That makes Central African Republic's figure about 1.2 times Equatorial Guinea's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Central African Republic ahead.
Central African Republic ranks 66th and Equatorial Guinea ranks 69th of 190 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Equatorial Guinea in 1.
Head to head by decade
| Decade | Central African Republic | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.95 % change on previous year | 4.74 % change on previous year | 12.21 % change on previous year | Central African Republic |
| 1970s | 14.17 % change on previous year | 0.9282 % change on previous year | 13.25 % change on previous year | Central African Republic |
| 1980s | 5.18 % change on previous year | 1.54 % change on previous year | 3.64 % change on previous year | Central African Republic |
| 1990s | 5.2 % change on previous year | 1.78 % change on previous year | 3.42 % change on previous year | Central African Republic |
| 2000s | 4.23 % change on previous year | 0.7495 % change on previous year | 3.48 % change on previous year | Central African Republic |
| 2010s | 1.12 % change on previous year | 1.08 % change on previous year | 0.039 % change on previous year | Central African Republic |
| 2020s | 2.01 % change on previous year | 2.75 % change on previous year | 0.7401 % change on previous year | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Equatorial Guinea?
- Central African Republic, at 1.62 % change on previous year against 1.38 % change on previous year in Equatorial Guinea as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Equatorial Guinea?
- 0.24 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Equatorial Guinea?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 66th and Equatorial Guinea ranks 69th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.