Caribbean vs Turkmenistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Caribbean
-0.5115 % change on previous year
in 2024
Turkmenistan
-0.8114 % change on previous year
in 2024
Caribbean rank
116th
Turkmenistan rank
119th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Caribbean
  • Turkmenistan
-50-2502550196219932024

How they compare

Caribbean currently reports -0.5115 % change on previous year against -0.8114 % change on previous year in Turkmenistan, a difference of 0.2999 % change on previous year.

The two have swapped places 18 times across 32 shared years of data; in 1993 it was Caribbean ahead.

Caribbean ranks 116th and Turkmenistan ranks 119th of 190 countries.

Across the 4 decades both report, Caribbean averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Caribbean Turkmenistan Difference Ahead
1990s 5.76 % change on previous year -23.83 % change on previous year 29.59 % change on previous year Caribbean
2000s 4.87 % change on previous year -5.7 % change on previous year 10.57 % change on previous year Caribbean
2010s 1.54 % change on previous year -1.55 % change on previous year 3.08 % change on previous year Caribbean
2020s -13.71 % change on previous year 0.2005 % change on previous year 13.91 % change on previous year Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Caribbean or Turkmenistan?
Caribbean, at -0.5115 % change on previous year against -0.8114 % change on previous year in Turkmenistan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Caribbean and Turkmenistan?
0.2999 % change on previous year, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Turkmenistan?
32 years are reported by both, from 1993 to 2024.
How do Caribbean and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Caribbean ranks 116th and Turkmenistan ranks 119th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Turkmenistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/caribbean/turkmenistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.