Caribbean vs Jamaica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Caribbean
-0.5115 % change on previous year
in 2024
Jamaica
-0.6196 % change on previous year
in 2024
Caribbean rank
116th
Jamaica rank
117th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Caribbean
- Jamaica
How they compare
Caribbean currently reports -0.5115 % change on previous year against -0.6196 % change on previous year in Jamaica, a difference of 0.1081 % change on previous year.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 116th and Jamaica ranks 117th of 190 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Caribbean | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.25 % change on previous year | 7.35 % change on previous year | 4.1 % change on previous year | Jamaica |
| 1970s | 4.82 % change on previous year | 5.28 % change on previous year | 0.4538 % change on previous year | Jamaica |
| 1980s | 1.98 % change on previous year | 2.29 % change on previous year | 0.3068 % change on previous year | Jamaica |
| 1990s | 3.07 % change on previous year | 0.4465 % change on previous year | 2.63 % change on previous year | Caribbean |
| 2000s | 4.87 % change on previous year | 3.85 % change on previous year | 1.02 % change on previous year | Caribbean |
| 2010s | 1.54 % change on previous year | -1.78 % change on previous year | 3.32 % change on previous year | Caribbean |
| 2020s | -13.71 % change on previous year | 5.94 % change on previous year | 19.64 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Caribbean or Jamaica?
- Caribbean, at -0.5115 % change on previous year against -0.6196 % change on previous year in Jamaica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Caribbean and Jamaica?
- 0.1081 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Jamaica?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Jamaica rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 116th and Jamaica ranks 117th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.