Cameroon vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Cameroon
3.75 % change on previous year
in 2024
Slovakia
3.58 % change on previous year
in 2017
Cameroon rank
46th
Slovakia rank
48th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Cameroon
- Slovakia
How they compare
Cameroon currently reports 3.75 % change on previous year against 3.58 % change on previous year in Slovakia, a difference of 0.17 % change on previous year.
The two have swapped places 9 times across 24 shared years of data; in 1994 it was Cameroon ahead.
Cameroon ranks 46th and Slovakia ranks 48th of 190 countries.
Cameroon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.67 % change on previous year | -1.39 % change on previous year | 4.06 % change on previous year | Cameroon |
| 2000s | 8.16 % change on previous year | -8.4 % change on previous year | 16.56 % change on previous year | Cameroon |
| 2010s | 7.83 % change on previous year | -4.17 % change on previous year | 12 % change on previous year | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cameroon or Slovakia?
- Cameroon, at 3.75 % change on previous year against 3.58 % change on previous year in Slovakia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cameroon and Slovakia?
- 0.17 % change on previous year, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Slovakia?
- 24 years are reported by both, from 1994 to 2017.
- How do Cameroon and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cameroon ranks 46th and Slovakia ranks 48th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.