Cabo Verde vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Cabo Verde
- Serbia
How they compare
Cabo Verde currently reports 1.13 % change on previous year against 1.08 % change on previous year in Serbia, a difference of 0.05 % change on previous year.
That makes Cabo Verde's figure about 1.1 times Serbia's.
The two have swapped places 7 times across 18 shared years of data; in 2007 it was Serbia ahead.
Cabo Verde ranks 71st and Serbia ranks 73rd of 190 countries.
Across the 3 decades both report, Cabo Verde averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Cabo Verde | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -5.3 % change on previous year | -0.0694 % change on previous year | 5.23 % change on previous year | Serbia |
| 2010s | -3.78 % change on previous year | 1.89 % change on previous year | 5.67 % change on previous year | Serbia |
| 2020s | 1.66 % change on previous year | -0.1983 % change on previous year | 1.86 % change on previous year | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cabo Verde or Serbia?
- Cabo Verde, at 1.13 % change on previous year against 1.08 % change on previous year in Serbia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cabo Verde and Serbia?
- 0.05 % change on previous year, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Cabo Verde and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 71st and Serbia ranks 73rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.