Burundi vs Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Burundi
1.84 % change on previous year
in 2024
Israel
1.69 % change on previous year
in 2024
Burundi rank
64th
Israel rank
65th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Burundi
  • Israel
-1000100200196219932024

How they compare

Burundi currently reports 1.84 % change on previous year against 1.69 % change on previous year in Israel, a difference of 0.15 % change on previous year.

That makes Burundi's figure about 1.1 times Israel's.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was Israel ahead.

Burundi ranks 64th and Israel ranks 65th of 190 countries.

Across the 7 decades both report, Burundi averaged higher in 6 and Israel in 1.

Head to head by decade

Decade Burundi Israel Difference Ahead
1960s 37.75 % change on previous year 3.84 % change on previous year 33.91 % change on previous year Burundi
1970s 8.33 % change on previous year 7.37 % change on previous year 0.9605 % change on previous year Burundi
1980s 15.27 % change on previous year -0.2641 % change on previous year 15.53 % change on previous year Burundi
1990s -3.51 % change on previous year 0.9448 % change on previous year 4.46 % change on previous year Israel
2000s 28.41 % change on previous year 9.99 % change on previous year 18.43 % change on previous year Burundi
2010s 11.1 % change on previous year -3.59 % change on previous year 14.7 % change on previous year Burundi
2020s 12.01 % change on previous year -3.35 % change on previous year 15.35 % change on previous year Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Israel?
Burundi, at 1.84 % change on previous year against 1.69 % change on previous year in Israel as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Israel?
0.15 % change on previous year, with Burundi ahead.
How many years of comparable data are there for Burundi and Israel?
63 years are reported by both, from 1962 to 2024.
How do Burundi and Israel rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 64th and Israel ranks 65th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/burundi/israel/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/burundi/israel/">Burundi vs Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.