Burundi vs Central African Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Burundi
- Central African Republic
How they compare
Burundi currently reports 1.84 % change on previous year against 1.62 % change on previous year in Central African Republic, a difference of 0.22 % change on previous year.
That makes Burundi's figure about 1.1 times Central African Republic's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Central African Republic ahead.
Burundi ranks 64th and Central African Republic ranks 66th of 190 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Central African Republic in 2.
Head to head by decade
| Decade | Burundi | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.75 % change on previous year | 16.95 % change on previous year | 20.8 % change on previous year | Burundi |
| 1970s | 8.33 % change on previous year | 14.17 % change on previous year | 5.84 % change on previous year | Central African Republic |
| 1980s | 15.27 % change on previous year | 5.18 % change on previous year | 10.09 % change on previous year | Burundi |
| 1990s | -3.51 % change on previous year | 5.2 % change on previous year | 8.71 % change on previous year | Central African Republic |
| 2000s | 28.41 % change on previous year | 4.23 % change on previous year | 24.18 % change on previous year | Burundi |
| 2010s | 11.1 % change on previous year | 1.12 % change on previous year | 9.98 % change on previous year | Burundi |
| 2020s | 12.01 % change on previous year | 2.01 % change on previous year | 10 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Central African Republic?
- Burundi, at 1.84 % change on previous year against 1.62 % change on previous year in Central African Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Central African Republic?
- 0.22 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central African Republic?
- 63 years are reported by both, from 1962 to 2024.
- How do Burundi and Central African Republic rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 64th and Central African Republic ranks 66th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.