Brazil vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Brazil
1.16 % change on previous year
in 2024
Serbia
1.08 % change on previous year
in 2024
Brazil rank
70th
Serbia rank
73rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Brazil
- Serbia
How they compare
Brazil currently reports 1.16 % change on previous year against 1.08 % change on previous year in Serbia, a difference of 0.08 % change on previous year.
That makes Brazil's figure about 1.1 times Serbia's.
The two have swapped places 5 times across 18 shared years of data; in 2007 it was Serbia ahead.
Brazil ranks 70th and Serbia ranks 73rd of 190 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.43 % change on previous year | -0.0694 % change on previous year | 3.5 % change on previous year | Brazil |
| 2010s | 2.85 % change on previous year | 1.89 % change on previous year | 0.9585 % change on previous year | Brazil |
| 2020s | 5.42 % change on previous year | -0.1983 % change on previous year | 5.62 % change on previous year | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Brazil or Serbia?
- Brazil, at 1.16 % change on previous year against 1.08 % change on previous year in Serbia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Brazil and Serbia?
- 0.08 % change on previous year, with Brazil ahead.
- How many years of comparable data are there for Brazil and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Brazil and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Brazil ranks 70th and Serbia ranks 73rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.